Once the egg hunt is done and everyone has worked up an appetite, join together around the table to savor a delicious Easter dinner that showcases the glorious gifts of spring.
With fool-proof recipes on this year’s Occasions plan menu, you can prepare the entire meal with ease. We’ve got a show-stopping baked ham with an irresistible molasses and coffee glaze that is surprisingly simple to make. From seasonal sides like Thyme-Garlic Roasted Carrots (grab the recipe below!) to classic family favorites like Broccoli-Cheddar Casserole, you’ll find a variety of options to round out the spread. And, for a sweet ending, serve up our decadent Strawberry-Pecan Meringue Dessert.
What is the Occasions Plan?
Gathering with family and friends is one of life’s great joys, be it a festive fall harvest or special Christmas dinner. Whether you’re a first-time hostess or a confident cook, the eMeals Occasions Plan menus will be your go-to source for entertaining. New menus are sent to you every other week, and you’ll always have access to every previous menu right at your fingertips.
Types of Menus You’ll Receive
Holiday: From Easter to Mother’s Day to Thanksgiving, finding just the right menu to wow friends and family at those special gatherings has never been easier.
Party: Whether you’re tailgating, hosting a laid-back crawfish broil, or organizing a kid-friendly ice-cream social, our menus have you covered for any season.
Themed: Is it your turn to host a supper club or other social gathering? You’ll look like a pro with menus such as Tex-Mex Fiesta and Tuscan Grill Night.
Click here to find out more and give our free 14-day trial a try!
- 3 lb baby carrots with tops, halved lengthwise
- 10 sprigs fresh thyme
- 2 cloves garlic, thinly sliced
- 3 Tbsp olive oil
- 2 Tbsp honey
- Preheat oven to 450°F. Toss together carrots, thyme, garlic, oil, and honey on two foil-lined
- rimmed baking sheets; spread in a single layer.
- Bake 15 to 20 minutes or until carrots are beginning to brown and are tender.
Andrea Kirkland is a Registered Dietitian and culinary expert on a quest to teach people how to make good-for-you food taste amazing. Her passion for healthy cooking began early in life while helping loved ones who followed special diets find ways to make delicious and satisfying meals. She develops weight-management and specialty-diet recipes as part of the eMeals team.