Baked Fruit Crumble

We have quite the brunch menu lined up for Father’s Day this year! You can treat dad and yourself to this delicious menu that has full recipes and shopping list priced at Walmart. If you sign up for eMeals from now until Father’s Day, you will get this menu for free! Our members will find this menu as a gift on their member’s page. The Father’s Day brunch menu includes:

  • Papa’s Egg Bake
  • Baked Fruit Crumble
  • Savory Bacon Waffles with Maple Syrup
  • Banana-Peach Smoothie

We’re giving you one of our recipes from the Father’s Day menu for free to enjoy! This may soon become one of your favorite breakfast additions.

Baked Fruit Crumble
  • 20 oz can pineapple tidbits, drained
  • 15 oz can EACH of sliced pears, peaches and apricots, drained
  • 1 small jar maraschino cherries, drained
  • ½ c packed brown sugar
  • ½ t allspice
  • ¼ t ground cinnamon
  • ¼ t ground cloves
  • 4 T butter
  • Crumb topping:
  • ½ c packed brown sugar
  • ⅓ c flour
  • 2 T softened butter
  • ½ c chopped pecans
  1. Drain all fruits and combine in a large bowl.
  2. In a small saucepan, combine brown sugar, allspice, cinnamon, cloves and butter.
  3. Heat over medium heat until butter is melted and sugar is mostly dissolved. Toss in with fruit. Stir gently to coat fruit.
  4. In a small bowl, combine brown sugar, flour, butter and pecans.
  5. Blend with a fork or pastry dough blender.
  6. Pour all fruit into a 2 quart baking dish.
  7. Top with crumb topping.
  8. Bake for 30 min in a 350° oven until bubbling and top is browned.
  9. Optional:
  10. Use small ramekins to bake fruit in.
  11. Pour in ⅔+ c of fruit in ramekin and top with crumb topping.
  12. If you have leftovers, pour remaining fruit into a small baking dish and put remaining crumb topping on top.
  13. Place on a baking sheet and bake all at 350° for 30 min.


2 thoughts on “Baked Fruit Crumble

  1. Pingback: Make Dad #1 with Fun Father’s Day Brunch & Gift Ideas from eMeals | My Press Release

  2. Pingback: Father’s Day Baking » Roark and Roll

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