Christmas Morning Slow-Cooker Breakfast Casserole

Christmas Morning Slow-Cooker Breakfast Casserole | eMeals #eMealsEats

Have family staying with you over the Christmas holidays? Who wants to be in the kitchen cooking on Christmas morning? After all, there are presents under the tree waiting to be unwrapped and fun times with family to be enjoyed. This crowd-pleasing breakfast casserole made in a slow cooker is your make-ahead solution to an easy Christmas morning meal. Instead of spending the morning standing over the stove, assemble this in your slow cooker the night before, and wake up to the savory smell of sausage wafting through your home and a hearty, home-cooked meal ready to enjoy.

Related Article: 10 Tips to Get the Most Out of Your Slow Cooker

This breakfast casserole packs several favorite breakfast foods—sausage, hash browns and eggs—all into one comforting dish. Opt for mild sausage if you’ve got picky eaters to feed, and use whatever cheese you prefer. Serve with crispy bacon and fresh orange sections or an easy fruit salad, if desired.

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For best results, make sure your hash browns are good and frozen. (Don’t be tempted to use diced.) You will need to break them up a bit so that you can spread them out when you’re making the layers. Be sure your sausage is good and crumbly so it can be evenly distributed. Our recipe calls for three layers rather than just dumping everything in the slow cooker. The layers ensure the very best results.

Slow-Cooker Breakfast Casserole
 
Recipe By:
eMeals Plan: Slow-Cooker Classic
Serves: 6
Ingredients
  • 1 (16-oz) pkg Italian-style ground pork sausage (or use mild sausage)
  • 2 bell peppers (any color), diced
  • 4 green onions, sliced
  • 1 (30-oz) bag frozen shredded hash browns
  • 2 cups shredded Italian six-cheese blend (or use Cheddar)
  • 12 large eggs
  • 11/4 cups whole milk
  • ¾ tsp seasoned salt
  • ¾ tsp seasoned pepper
Instructions
  1. Cook sausage in a large skillet over medium heat, stirring 8 to 10 minutes or until browned and crumbly; drain well.
  2. Combine bell peppers and green onions in a bowl.
  3. Place one-third of hash browns in a greased 5- or 6-quart slow cooker; top with one-third each of sausage, bell pepper mixture and cheese. Repeat layers twice.
  4. Whisk together eggs, milk, salt and pepper. Pour over layers in slow cooker.
  5. Cover and cook on LOW 6 to 8 hours or until eggs are set.

#eMealsEats

What’s your family’s favorite Christmas morning tradition? Tag your Pins, Tweets, Facebook and Instagram posts with the hashtag #eMealsEats and share with us your Christmas morning traditions and meals.

This recipe is from the eMeals Kid-Friendly Meal Plan. Check out this plan, as well as the Slow Cooker meal plans and the Healthy Breakfast Plan for more recipes like this one.

 – Text by Jessica Cox, RD

2 thoughts on “Christmas Morning Slow-Cooker Breakfast Casserole

  1. Mint and Copper

    Oh my goodness, this looks so amazing – I’m so hungry right now. I had my first breakfast casserole in the US around Christmas last year. We don’t really know that kind of breakfast here in Germany, so I’m super happy to have found a recipe here…

    Looking desperately for a healthy, power inducing winter breakfast in the past days (before finding your blog 😉 ), I created something with tangerine, cinnamon, chestnut cream, curd and yoghurt. Check it out if you like, I think it fits this list:

    https://mintandcopper.wordpress.com/2015/11/25/winter-kaboom-breakfastdesert/

  2. kim

    Taking this camping today. I like the ease of feeding a crowd this way. I will use those liners to help with cleanup. Cannot wait to smell this cooking through the night. Yummmmmmmmm

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