- ¼ cup tub-style light cream cheese
- ½ cup salsa
- 4 whole wheat flour tortilla
- 12 thin slices deli turkey
- 4 slices cheddar cheese
- 4 lettuce leaves
- In a small bowl, combine cream cheese and salsa. Spread evenly onto tortillas, leaving a ½-inch border around the edges.
- Place turkey slices, cheese slices, and lettuce leaves on top of each tortilla.
- Roll tightly. Cut each wrap into 1-inch pieces crosswise, and use a toothpick to secure.
Recipe by The eMeals Blog at http://blog.emeals.com/new-lunch-menu-from-emeals/