Red BBQ Sauce
 
 
Ingredients
  • 2 cups ketchup
  • 1 cup water
  • ½ cup cider vinegar
  • ⅓ cup packed brown sugar
  • ΒΌ cup tomato paste
  • 2 tablespoons onion powder
  • 2 tablespoons chili powder
  • 2 tablespoons molasses
  • 2 teaspoons black pepper
Instructions
  1. Combine all ingredients in a med saucepan over med heat.
  2. Simmer 20 min or until thickened, stirring occasionally. Remove from heat. Serve warm, or cover and store in refrigerator up to 1 week.
Recipe by The eMeals Blog at http://blog.emeals.com/red-barbecue-sauce/