Taco Burger with Chipotle Cream Sauce
eMeals Plan: Main, Entree
Serves: 4
  • 1 ½ pounds ground chuck
  • 3 tablespoons taco seasoning mix
  • 3 tablespoons diced pickled jalapeños
  • 4 slices Pepper Jack cheese
  • 4 whole wheat hamburger buns, toasted
  • 1 ripe avocado, peeled, seeded, and thinly sliced
  • 1 tomato, thinly sliced
  • 8 ounces shredded lettuce
  • 1 cup sour cream
  • 1 tablespoon minced fresh cilantro
  • 1 chipotle chile in adobo sauce, minced
  1. For burgers: Combine ground chuck, taco seasoning mix and jalapeños; shape mixture into 4 patties. Grill over medium-high heat, for 6 minutes per side, or until internal temperature reaches 160˚. Top each patty with one slice of cheese just before removing from grill.
  2. For Chipotle Cream: Combine sour cream, cilantro and chipotle chili. Cover, and chill for up to 3 days.
  3. To assemble, spread desired amount of Chipotle Cream onto bottom halves of buns. Top each bun with a burger patty, sliced avocado, tomato and lettuce.
Recipe by The eMeals Blog at http://blog.emeals.com/recipes-2/taco-burger-with-chipotle-cream-sauce/