Creamy Chicken Casserole
Entree, Main
 
Ingredients
  • 2 (10 ¾ oz) cans cream of chicken soup
  • 8 oz sour cream
  • 1 ¾ c milk, divided
  • 6 - 8 c diced cooked chicken
  • 1 t salt
  • ½ t pepper
  • ¾ c biscuit baking mix (Bisquick®)
  • ¼ c cornmeal
  • 1 egg
  • 8 oz shredded Cheddar cheese
Instructions
  1. Preheat oven to 375°F. In a large bowl, combine soup, sour cream & 1 c milk; mix well.
  2. Stir in chicken, salt & pepper. Pour into a 9x13” baking dish.
  3. In a medium bowl, whisk together baking mix, cornmeal, egg & remaining ¾ c milk; spoon over chicken mixture & sprinkle w/ cheese.
  4. Bake 30-35 min, or until edges are golden & casserole is hot.
Recipe by The eMeals Blog at http://blog.emeals.com/creamy-chicken-casserole/