Crockpot BBQ Pork Sandwiches
 
 
Ingredients
  • 1 (4-5 pound) Boston butt pork roast
  • 18 ounce bottle barbecue sauce
  • 12 ounce cola drink
  • ½ cup mayonnaise
  • 2 tablespoons sugar
  • 2 teaspoons vinegar
  • 16 oz bag shredded cabbage coleslaw mix
  • Hamburger buns
Instructions
  1. Place pork in crockpot and pour BBQ sauce and cola over pork.
  2. Cover and cook on high 8 hours (or low 12 -16 hours), until pork is tender and meat shreds easily.
  3. In a large bowl, whisk together mayonnaise, sugar, and vinegar; add slaw and toss.
  4. Serve pork and slaw on hamburger buns.
Recipe by The eMeals Blog at http://blog.emeals.com/meal-planning-made-simple-crockpot-bbq-pork-sandwiches/