Blackened Skirt Steak BLT Salad
 
 
Serves: 4
Ingredients
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon olive oil
  • 1 pound skirt or flank steak, trimmed
  • 4 cups baby mixed greens
  • 2 cups chopped tomatoes
  • 4 pieces bacon, cooked and crumbled
  • ½ cup thinly sliced red onion
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • Salt and Pepper to taste
Instructions
  1. Preheat broiler. Combine paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
  2. Brush olive oil evenly over steak. Sprinkle both sides with spice mixture, pressing to adhere.
  3. Place on a broiler pan. Broil 4 inches from heat for 8-10 minutes, turning once.
  4. Remove from oven; let stand 15 minutes before slicing.
  5. Combine mixed greens, tomatoes, bacon, and red onion in a large bowl.
  6. In a separate bowl, combine vinegar, oil, mustard, garlic, salt, and black pepper.
  7. Stir with a whisk and toss with salad mixture. Top salad with steak.
Recipe by The eMeals Blog at http://blog.emeals.com/paleo-meal-plan-blackened-skirt-steak-blt-salad/