Eggplant Casserole
 
 
eMeals Plan: Entree
Ingredients
  • 1 large eggplant
  • 1 stick butter
  • 1 ½ cups crushed saltine crackers
  • 1 ½ cups shredded cheddar cheese
  • 5 eggs
  • 1 ½ cups milk
  • 1 tsp salt
  • ½ tsp pepper
  • Grated Parmesan cheese
Instructions
  1. Peel and dice eggplant. Steam in a covered saucepan with 1 inch water until very soft. Drain water completely. Add stick of butter to eggplant.
  2. Cover and let butter melt. Smash eggplant with potato masher. (Do not use a blender)
  3. With a mixer, mix together eggs, milk, salt, pepper.
  4. Fold in crackers, cheese, and eggplant mixture. Pour in a greased casserole dish.
  5. Sprinkle generously with Parmesan. Bake @400 for 45 min to 1 hour, until the center rises and evenly browned on top.
Recipe by The eMeals Blog at http://blog.emeals.com/the-magic-of-a-thanksgiving-meal/