Blueberry Sizzle French Toast
  • 4-6 hoagie rolls, cut in 2-inch cubes
  • 8 large eggs
  • 3 cups milk
  • 4 teaspoons sugar
  • ¾ teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 tablespoons melted butter
  • Cinnamon and sugar to taste
  • Blueberry Sizzle Topping:
  • 1 tablespoon butter
  • 1½ cups fresh blueberries
  • ¾ cup maple syrup
  • Dash nutmeg
  1. Place bread cubes tightly in a 9x13-inch baking dish coated with cooking spray.
  2. Combine eggs, milk, sugar, salt, and vanilla in a medium bowl; whisk to combine and pour over bread.
  3. Cover dish and refrigerate 6 - 36 hours.
  4. Preheat oven to 350°F. Remove dish from refrigerator, and bake uncovered for 45 minutes.
  5. Remove dish from oven, and drizzle top evenly with melted butter. Sprinkle generously with cinnamon and sugar. Bake 5 - 10 more minutes. Remove from oven and let stand 5 minutes before serving.
  6. Meanwhile, heat butter in a medium nonstick skillet over medium heat. Add blueberries and cook 3 minutes. Add syrup and nutmeg, and bring to boil.
  7. Serve warm blueberry topping over French toast.
Recipe by The eMeals Blog at