Cheesy Ham & Hash Brown Casserole
eMeals Plan: breakfast
Serves: 6
  • 8 ounce ham steak, diced
  • 20 ounce bag shredded hash brown potatoes, about 3½ cups
  • ½ small onion, chopped
  • 4 ounces sharp cheddar cheese, shredded, about 1 cup
  • 12 ounce can evaporated milk
  • 1 egg
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  1. Preheat oven to 350°F.
  2. Layer half of potatoes in an 8x8” baking dish or 2-quart casserole dish coated with cooking spray. Top with half of onion, half of ham, and half of cheese. Repeat layers.
  3. In a large bowl, whisk together milk, egg, salt, and pepper; pour over casserole.
  4. Cover dish with foil, and bake for 1 hour. Remove foil and bake 5 more minutes, or until top is browned & bubbly. Let stand 10 minutes before serving.
Recipe by The eMeals Blog at