• 1 box red velvet cake mix
  • Egg, oil and water called for on cake mix package
  • 16 oz container cream cheese frosting
  • 16 oz pink, red, and/or white candy melts
  • Lollipop sticks
  • Foam block, to serve as a “stand,” optional
  • Optional Garnish: assorted Valentine’s Day sprinkles
  1. Prepare cake according to package instructions. Cool completely.
  2. Crumble cake into a large bowl. Add frosting, stirring to combine.
  3. Roll into 1-inch balls, and place on baking sheets. Refrigerate overnight.
  4. Melt candy melts in microwave on medium power, stirring until smooth.
  5. Dip the end of 1 lollipop stick in melted candy and insert into 1 cake ball.
  6. Dip cake ball into melted candy, allowing excess chocolate to drip off. Place on a baking sheet lined with wax paper, or poke into a foam block to dry. Immediately sprinkle with sprinkles if desired.
  7. Repeat procedure with remaining cake balls. Let stand until coating is set.
Recipe by The eMeals Blog at