Ingredients
  • 2 ripe avocado
  • 2 ripe banana
  • 4 medjool dates, pits removed
  • ½ cup cacao powder
  • 1½ tablespoons coconut milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch of sea salt
Instructions
  1. Place all ingredients into a bowl of a food processor.
  2. Process until all ingredients are smooth and well incorporated.
  3. Transfer pudding to bowls of choice and refrigerate for 15-20 minutes before serving.
  4. Top pudding with Coconut Whip Cream and fresh fruit or on it’s own.
Recipe by The eMeals Blog at http://blog.emeals.com/emeals-loves-desserts-chocolate-paleo-pudding-with-coconut-whip-cream/