Clean Eating Slow Cooker Thai Chicken Massaman Curry with Spicy Slaw
 
 
Ingredients
  • Chicken:
  • 2 lb boneless, skinless chicken thighs (or boneless, skinless breasts)
  • 2 tablespoons Madras curry powder
  • 1 teaspoon minced garlic
  • 1 cup thinly sliced white onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup organic chicken broth
  • 13.5 oz can coconut milk
  • Slaw:
  • 16 oz shredded cabbage coleslaw mix
  • 1 cup diced fresh pineapple (or 20 oz can crushed pineapple in juice, drained)
  • ½ cup chopped green onion
  • ½ teaspoon crushed red pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
Instructions
  1. Combine chicken, curry powder, garlic, onion, bell pepper, broth and coconut milk in a slow cooker.
  2. Cover and cook on low heat for 6-8 hours.
  3. Season to taste with salt and pepper if needed.
  4. Combine cabbage, pineapple, green onion, crushed red pepper, salt and black pepper in a large bowl.
  5. Stir in the lime juice and oil; let stand 1 hour before serving.
Recipe by The eMeals Blog at http://blog.emeals.com/paleo-meal-plan-clean-eating-slow-cooker-thai-chicken-massaman-curry-recipe-2/