Chicken and Broccoli Pasta Toss Recipe
 
Ingredients
  • 12 oz whole wheat rotini or penne pasta
  • 12 oz broccoli florets
  • 4 reserved Lemon Chicken Thighs, chopped
  • ½ cup chicken broth
  • 1 tablespoon olive oil
  • 1 garlic clove, thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated fresh Parmesan cheese
  • ½ cup walnuts, toasted
Instructions
  1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking.
  2. Drain; return pasta and broccoli to pot.
  3. Stir in chicken, broth, oil, garlic, salt and pepper.
  4. Cook over medium heat 5 minutes, tossing frequently until heated through.
  5. Top with cheese and nuts.
Recipe by The eMeals Blog at http://blog.emeals.com/slow-cooker-clean-eating-meal-plan-repurpose-chicken-and-broccoli-pasta-toss-recipe/