Italian Pork Shoulder
 
Ingredients
  • 4 lb boneless pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons chopped fresh parsley
  • 1½ teaspoons dried oregano
  • 4 cloves garlic, chopped
  • 2 cups chicken broth
  • ½ cup apple cider vinegar
  • 2 Anaheim peppers, seeded and sliced*
  • ¼ teaspoon crushed red pepper flakes
Instructions
  1. Season pork with salt and pepper.
  2. Heat oil in a large skillet over high heat.
  3. Add pork; cook 5 minutes per side or until browned.
  4. Remove from heat and transfer to a 5- or 6-quart slow cooker.
  5. Add parsley, oregano, garlic, broth, vinegar, peppers and crushed red pepper flakes to slow cooker.
  6. Cover and cook on Low 6 to 8 hours or until pork is tender. Serve half of pork, and reserve remaining half for Pork Tacos.
  7. *Note: Green bell peppers may be substituted for Anaheim peppers if desired.
Recipe by The eMeals Blog at http://blog.emeals.com/new-slow-cooker-meal-plans-pork-tacos-sample-recipe/