Tropical Sherbet Party Punch Recipe
  • 1 fresh pineapple, peeled and cut into small chunks
  • 1 pint strawberries, sliced
  • 2 liter bottle lemon-lime soda
  • 59 oz bottle pineapple-orange-strawberry juice*
  • 1½ quart carton rainbow sherbet, softened
  1. Place pineapple chunks and strawberries in a large punch bowl.
  2. Add soda and juice; stir to combine.
  3. Scoop sherbet onto surface of punch; let stand 5 to 10 minutes before serving.
Recipe by The eMeals Blog at