14 oz prebaked original Italian pizza crust (12 inch)
¾ cup prepared pimiento cheese
1 cup finely chopped cooked ham
3 green onions, chopped
1 cup shredded Colby Jack cheese
2 large eggs, well beaten
Preheat oven to 425 degrees.
Heat oil in a skillet over medium-high heat. Cook hash browns in hot oil 5 minutes. Set aside.
Place pizza crust on a large baking sheet. Spread pimiento cheese in a thin layer on crust. Top with ham, hash browns, green onions and cheese. Slowly pour eggs in center of pizza (eggs will spread during baking).
Bake 20 minutes or until golden brown and center is set.
Recipe by The eMeals Blog at http://blog.emeals.com/ham-and-pimiento-cheese-brunch-pizza-recipe/