- 2 (16-oz) bags frozen strawberries
- 12 oz frozen limeade concentrate, undiluted
- 2 (6-oz) cans pineapple juice
- Garnish: lime juice and sugar
- Combine strawberries, limeade concentrate and pineapple juice in a blender.
- Cover and process until smooth.
- Coat rims of glasses with lime juice, and dip in sugar, if desired.
Recipe by The eMeals Blog at http://blog.emeals.com/cinco-de-mayo-strawberry-pineapple-daiquiris/