Tabbouleh Salad
 
 
Ingredients
  • ½ cup uncooked quinoa
  • 2 medium tomatoes, diced
  • ½ English cucumber, diced
  • ½ cup finely chopped green onions
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Cook quinoa according to package instructions; cool to room temperature.
  2. Combine remaining ingredients in a large bowl.
  3. Add quinoa, and toss to combine.
  4. Let stand 1 hour before serving. Yields 4 servings.
Nutrition Information
Calories: 164 Fat: 8.3g Saturated Fat: 1.1g Carbs: 19g Sodium: 300 mg Fiber: 2.9g Protein: 4g Chol: 0
Recipe by The eMeals Blog at http://blog.emeals.com/clean-eating-quinoa-herb-summer-salad/