Ultimate Blueberry Muffins with Oat Streusel
  • 2¼ cups flour, divided
  • ¼ cup old-fashioned oats
  • 2 tablespoons raw sugar
  • 2 tablespoons butter, cut into small pieces
  • ⅓ cup granulated sugar
  • 1¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups fresh blueberries
  • 1 cup low-fat strawberry yogurt
  • ⅓ cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 375 degrees.
  2. Combine ¼ cup flour, oats and raw sugar in a small bowl.
  3. Using a snapping motion with your fingers, rub butter into oat mixture until large crumbs form; set aside.
  4. Whisk together remaining 2 cups flour, granulated sugar, baking powder, baking soda and salt in a large bowl; stir in blueberries.
  5. Combine yogurt, oil, egg and vanilla in a medium bowl; whisk until well blended.
  6. Add yogurt mixture to flour mixture; stir gently just until moistened.
  7. Fill 16 muffin cups lined with paper baking liners evenly with batter; sprinkle evenly with reserved oat streusel.
  8. Bake 22 to 24 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan 5 minutes.
  9. Nutrition Information (per muffin): Calories 173; Fat 6.8g (sat 1.5g); Protein 3g; Carb 25g; Fiber 1g; Chol 16mg; Sodium 143mg
Recipe by The eMeals Blog at http://blog.emeals.com/recipes-2/happy-national-blueberry-muffin-day-ultimate-blueberry-muffins-with-oat-streusel/