Creamy Fettuccine with Broiled Tomatoes
 
 
Ingredients
  • 3 pints cherry tomatoes
  • 6 cloves garlic, coarsely chopped
  • 12 oz uncooked fettuccine
  • 2 tablespoons olive oil
  • 4 cups baby spinach
  • 6 oz cream cheese
  • ½ teaspoon crushed red pepper
  • ½ cup chopped pitted kalamata olives (optional)
  • ¾ teaspoon salt
  • ¼ cup torn fresh basil
Instructions
  1. Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
  2. Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
  3. Heat oil in a large skillet; sauté spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving. Serves 6.
Recipe by The eMeals Blog at http://blog.emeals.com/mediterranean-meal-plan-sample-recipe-creamy-fettuccine-with-broiled-tomatoes/