Mexican Stuffed Sweet Potatoes
  • 1 medium sweet potato
  • 2 tablespoons nonfat plain Greek yogurt
  • 1 teaspoon lime juice
  • ⅓ cup organic black bean and corn salsa
  • ¼ avocado, diced (optional)
  • ¼ reduced-fat shredded Cheddar cheese (optional)
  1. Prick potato several times with a fork.
  2. Place on a microwave-safe plate, and microwave on High 7 to 8 minutes or until done.
  3. Split potato, and fluff with a fork.
  4. In a small bowl, stir together Greek yogurt and lime juice.
  5. Top potato with salsa, avocado, cheese and yogurt mixture.
Recipe by The eMeals Blog at