Clean Eating Pork Provencal
 
 
Ingredients
  • 1 tablespoon olive oil
  • 4 pound pork butt, cut into 1 inch cubes
  • 1 medium onion, chopped
  • 1 large red bell pepper, chopped
  • 1½ cups chopped tomato
  • ½ cups chopped fresh basil
  • ¼ cup pitted kalamata olives, sliced
  • 4 large garlic cloves, minced
  • ½ teaspoon fennel seeds
  • ½ teaspoon sage
  • ½ teaspoon pepper
  • 2 cups chicken broth
  • 2 tablespoon chopped fresh parsley
Instructions
  1. Heat oil in a large skillet over med-high heat. Add pork and cook 5 minutes or until browned on all sides.
  2. Arrange onion and bell pepper in a 5-to-7-quart slow cooker; top with pork.
  3. Add tomato, basil, olives, garlic, fennel seeds, salt, pepper, and broth.
  4. Cover and cook on low for 10 hours.
  5. Stir in parsley and serve over cooked brown rice.
Recipe by The eMeals Blog at http://blog.emeals.com/slow-cooker-clean-eating-pork-provencal/