Clean Eating Holiday Menu: Toasted Pecan Tart
 
Ingredients
  • 1 frozen whole wheat pie crust
  • ½ cup honey
  • 3 egg whites
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups toasted pecan halves
Instructions
  1. Preheat oven to 375 degrees. Prebake pie crust 10 minutes; cool.
  2. Reduce oven temperature to 350 degrees.
  3. Combine honey, egg whites, butter, vanilla and cinnamon; stir well with a whisk. Stir in pecans. Pour into pie crust.
  4. Bake 45 minutes or until golden brown and center is set. Cool completely on a wire rack.
Recipe by The eMeals Blog at http://blog.emeals.com/clean-eating-holiday-menu-toasted-pecan-tart/