Grain Free Lemon Blueberry Muffins
 
 
Serves: 12
Ingredients
  • ½ cup coconut flour, sifted
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp nutmeg
  • ½ tsp cinnamon
  • 2 tbs dried lavender
  • 6 eggs
  • ⅓ cup honey
  • ¼ cup coconut oil, melted
  • 1 tbsp vanilla extract
  • 1 cup fresh blueberries
  • Zest of 1 lemon
Instructions
  1. In a small bowl, combine coconut flour, baking soda, salt, nutmeg, cinnamon and lavender.
  2. In a large bowl, combine eggs, honey, oil and vanilla. Blend well with whisk.
  3. Mix dry ingredients into wet, blending with a whisk.
  4. Fold in blueberries and lemon zest with a spatula.
  5. Pour batter evenly into a 12 cup muffin tin (greased with coconut oil or using paper liners).
  6. Bake at 350F for 15 to 20 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.
  7. Allow to cool and serve!
Recipe by The eMeals Blog at http://blog.emeals.com/grain-free-lemon-blueberry-muffins/