Clean Eating Wild and Brown Rice and Edamame Salad
 
Ingredients
  • 2 (8.5 oz) packages microwaveable brown and wild rice
  • 1½ cups frozen shelled edamame
  • ⅓ cup dried cranberries
  • ¼ cup chopped pecans, toasted (optional)
  • 2 stalks celery, finely diced
  • 2 green onions, chopped
  • 2 tablespoons orange juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Cook rice and edamame according to package directions.
  2. Combine rice, edamame, cranberries, pecans, celery and green onions in a large bowl.
  3. Whisk together orange juice, vinegar, oil, honey, salt and pepper in a small bowl. Pour dressing over rice mixture, tossing to coat.
  4. Pack desired amount of salad in each of 4 containers.
  5. Note: Make this salad up to 2 days in advance
Recipe by The eMeals Blog at http://blog.emeals.com/clean-eating-edamame-rice-salad/