Creamy Beef Tortilla Bake
  • 1 lb extra-lean ground beef
  • 1 cup chopped onion
  • 2 (10-oz) cans diced tomatoes with green chiles
  • 10¾ oz can reduced-fat, reduced-sodium cream of chicken soup
  • 1½ cups frozen corn, thawed
  • 1 tablespoon chili powder
  • 12 (6-inch) corn tortillas
  • 1 cup shredded reduced-fat Cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Cook beef and onion in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is browned, stirring to crumble; drain.
  3. Stir in tomatoes, soup, corn and chili powder.
  4. Layer one-third of tortillas in a 13- x 9-inch baking dish coated with cooking spray.
  5. Top with half of meat mixture; repeat layers.
  6. Top with remaining tortillas.
  7. Bake, covered, 40 minutes or until bubbly.
  8. Uncover and sprinkle with cheese.
  9. Bake 5 minutes longer or until cheese is melted.
Recipe by The eMeals Blog at