Black and White Cookie Sundaes
Serves: 10-12
  • 8 oz carton frozen whipped topping, thawed
  • 9 oz package thin chocolate wafer cookies,
  • broken into pieces
  • Chocolate syrup
  • 1.77-oz tube mini chocolate-covered candy pieces (about ⅓ cup)
  1. Spoon whipped topping into a medium-size bowl; add cookie pieces.
  2. Gently fold together until well blended.
  3. Cover and freeze until firm.
  4. To serve, thaw 5 minutes, and then spoon frozen dessert into dessert dishes or parfait glasses.
  5. Drizzle with chocolate syrup; sprinkle with candies.
Recipe by The eMeals Blog at