Simple Gourmet Pork Sirloin Chops with Apples and Roasted Russet Potatoes

Simple Gourmet Pork Chops with Apples

This photo was submitted by eMeals member, Matt, who also has a Tumblr where he keeps everyone up to date on what he’s cooking from eMeals. This recipe is simple but also upscale in flavor just like all our recipes from the Simple Gourmet Plan. Our Pork Sirloin Chops with Apples and Roasted Russet Potatoes is a fantastic well-balanced meal that will keep you full. Whip it up tonight for a dinner that’s sure to delight your whole family!

  • For Pork Chops:
  • 1½ lb pork sirloin roast, cut into 6 equal pieces
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 1½ cups diced onion
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons minced garlic
  • 2 cups diced honey crisp apple
  • 3 tablespoons reduced sodium chicken broth
  • For Potatoes:
  • 2½ lbs russet potatoes, cut into ¾” cubes
  • 2 tablespoons olive oil
  • 1¼ teaspoons ground black pepper
  • ¾ teaspoon salt
  1. Sprinkle pork evenly with salt and pepper.
  2. Heat butter in a large skillet over medium-high heat.
  3. Add pork to pan; cook 3 minutes per side or until done.
  4. Remove pork from pan; keep warm.
  5. Add onion, thyme and garlic to pan; cook 2 minutes, stirring occasionally.
  6. Add apple to pan; cook 2 minutes, stirring occasionally.
  7. Stir in broth; cook 1 minute or until stock has almost evaporated, scrapping bottom of pan to loosen browned bits.
  8. Serve onion and apple mixture over pork chops.
  9. Preheat oven to 425° F.
  10. Combine potatoes, oil, pepper and salt on a jellyroll pan; toss well.
  11. Roast 30 minutes or until browned and tender, turning once.


Tagged on: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *