Go Get Your Peanut Butter!

E-MealzIn light of our recent post about peanuts Peanut Butter Price Increase you better run, don’t walk, to get your peanut butter! My hubby likes EXTRA crunchy, but I’ve got a great recipe to share that puts your smooth PB to good use! Chocolate and peanut butter…it’s a frozen treat that’s sure to be a hit!


Peanut Butter

Cream Pie


½ c chocolate chips¼ c milk1 c heavy whipping cream1 t vanilla8 oz cream cheese, softened at room temp

3/4 c creamy peanut butter

1 c powdered sugar

9” graham cracker crust

¼ c peanuts, coarsely chopped




In a small saucepan, melt chips in milk and set aside; cover.Whip whipping cream and vanilla together until fluffy. Set aside.Slowly mix cream cheese, peanut butter and powdered sugar until creamy. Add 1/3 of the whipped cream and turn to combine gently. Add the remaining whipped cream; combine gently. Pour peanut butter mixture into the graham cracker crust. Spread evenly.

Pour chocolate sauce over top of pie. Using a knife to spread it over the top evenly.

Coarsely chop peanuts and sprinkle on the top. Put in the freezer for 1 hour. Serve frozen!


Most of these items might be in your pantry/refrig right now! These are the ones I found in mine: chocolate chips, milk, vanilla, peanut butter, powdered sugar and peanuts. The only items I had to buy were heavy whipping cream, cream cheese and the graham cracker crust. Also, I doubled it and now I have one in my freezer to share with company. Enjoy!

Come join Love the Pie with TidyMom  sponsored by Cherokee USALe CreusetWilton,Bags by Bloom and  Harvard Common Press.

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