Our eMeals lunch team is back today with a quick, fun recipe you can make for lunch or dinner (and even snacking!). These sweet potato coins are delightfully addicting. We’ve been known to sneak them off the pan right out of the oven, hot or not! All it takes is a few minutes of slicing, a quick toss with some seasonings, and in the oven they go.
A mandoline makes fast work of slicing the potatoes. You can find them in your local supercenters or cooking stores, or get one online here.
We like to serve these potatoes topped with our first al desko recipe from the Paleo Lunch plan: Paleo Lunch Nachos (photo’d above). If you’re a Paleo follower, be sure to modify the recipe by rubbing your pan with coconut oil instead of coating with cooking spray.
- 3 medium-size or 2 large sweet potatoes, cut in thin (1/8-inch) slices
- Olive oil
- Salt, pepper and garlic powder
- Preheat oven to 400°F.
- Coat a baking sheet with cooking spray. Sprinkle potatoes with desired amount of olive oil, salt, pepper and garlic powder, and arrange in a single layer on baking sheet. (Line the baking sheet with foil before coating with cooking spray, if desired.)
- Bake 35 minutes or until tender.