Kid-Friendly Easy Biscuit-Topped Chicken Pot Pie

Easy Chicken Pot Pie watermark

Creamy, comforting chicken pot pie gets a makeover with a flaky biscuit topping. Best of all, it comes together in 30 minutes. This kid-friendly dinner recipe instantly became a staff favorite.

Kid Friendly Easy Biscuit-Topped Chicken Pot Pie
Serves: 6-8
  • 1 tablespoon butter
  • 1 (10-oz) package frozen mixed vegetables
  • 3 cups chopped deli rotisserie chicken
  • 2 cups chicken broth
  • 1 (103/4-oz) can cream of chicken soup
  • ¼ teaspoon salt, ¼ teaspoon pepper
  • 1 (12-oz) can refrigerated golden layers biscuits (10-count)
  1. Preheat oven to 400°F.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add vegetables, and cook 5 minutes or until tender.
  4. Stir in chicken, broth, cream of chicken soup, salt and pepper.
  5. Simmer 5 to 7 minutes or until bubbly and slightly thickened.
  6. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray.
  7. Arrange 8 biscuits over hot filling.
  8. Bake 15 minutes or until biscuits are golden brown.


Check out the eMeals Kid-Friendly meal plan for simple weeknight dinner recipes for the whole family.

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