Kid-Friendly Recipe: Creamy Beef Tortilla Bake

Creamy Tortilla Bake for Dinner (Kid-friendly)We are excited to announce the launch of our new eMeals Kid-Friendly meal plan! This mom-approved, kid-friendly plan solves what to feed your whole family, even the picky eaters. Enjoy a variety of classic favorite casseroles, new light and healthy options, and even recipes meant to inspire cooking as a family. Try this sample recipe, and let us know what you think.

We’d recommend if your kids are young, you tell them that this is our Cowboy Bake. Why not make it totally fun and even more exciting in their eyes? If you want more kid-friendly ideas, make sure to check out our Kid’s Corner Pinterest Boards.

4.0 from 1 reviews
Creamy Beef Tortilla Bake
 
Ingredients
  • 1 lb extra-lean ground beef
  • 1 cup chopped onion
  • 2 (10-oz) cans diced tomatoes with green chiles
  • 10¾ oz can reduced-fat, reduced-sodium cream of chicken soup
  • 1½ cups frozen corn, thawed
  • 1 tablespoon chili powder
  • 12 (6-inch) corn tortillas
  • 1 cup shredded reduced-fat Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook beef and onion in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is browned, stirring to crumble; drain.
  3. Stir in tomatoes, soup, corn and chili powder.
  4. Layer one-third of tortillas in a 13- x 9-inch baking dish coated with cooking spray.
  5. Top with half of meat mixture; repeat layers.
  6. Top with remaining tortillas.
  7. Bake, covered, 40 minutes or until bubbly.
  8. Uncover and sprinkle with cheese.
  9. Bake 5 minutes longer or until cheese is melted.

 

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10 thoughts on “Kid-Friendly Recipe: Creamy Beef Tortilla Bake

  1. Nancy Piatek

    Is the cream of chicken soup called for in “Creamy Beef Tortilla Bake” the full strength ready-to-serve kind or the concentrated add-a-can-of-water kind?

  2. Becky

    This looks great. I love your recipes. However I am extremely nutritious conscious, and need to know the caloric and nutrient breakdown for single servings. Please work toward adding this analysis to ALL your emeal recipes.

    1. Leesa W

      I use MyFitnessPal.com to calculate nutrition info. It’s got a great tool to add your recipes, and it breaks down calories, fat, carbs, protein, fiber, and vitamins. Haven’t done it yet for this recipe.

      1. Barbara

        Great idea, thanks. I have used My Fitness Pal in the past. However we are paying for recipes to save us time. Having to input all the ingredients for every recipe that doesn’t include nutritional information is not a time saver.

    2. Barbara

      I agree. It is frustrating to have a plan that is the “low Calorie Plan” and not have portion sizes or nutritional information (calorie count) for the breakfasts and sometimes lunches.

  3. Leesa W

    I omitted the chili powder and added some seasoned salt, and my kids (2 & 3) devoured this! The 3 year old said, “Mommy, you’re a good cooker!” Woohoo! :)

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