My Must-Have Spices

E-MealzIt’s amazing how much a spice can change up the flavor of a dish.  Not only can it add a little flair or kick, it can blend flavors together, make a dish come to completion and have the full-flavored body it needs to satisfy your taste buds.  My longtime relied upon spice has been Jane’s Krazy Mixed-Up Salt.

E-MealzAnother thing I love about spices is that even when my husband doesn’t think he loves a vegetable, it suddenly becomes ok when I put Jane’s seasoning salt on it.  The other spice I love is Joe’s Stuff. I discovered this spice a few weeks ago when I was down visiting in New Orleans.  They cook with this spice at The New Orleans School of Cooking. I instantly fell in love and had to have it.

So, there you have it.  These are my two go to spices. What are your favorites?

7 thoughts on “My Must-Have Spices

  1. pam

    I like Old Bay, good for fish and poultry. I add a pinch to the flour when making chicken and dumplings, makes people wonder what is that wonderful flavor? I also can NOT live without saffron!

  2. Lynsey

    Curry, chipotle chile powder, and cumin are probably the most used and most loved in our house. I don’t think I’ve seen any of these on the list in the six months we’ve used e-mealz, though. 🙁

    1. Heather Brown

      Hi Lynsey,
      We always want you to feel free to modify a recipe to fit your tastes so if you ever feel like adding some of those spices in to your side dishes or the main meal instead, feel free!

  3. Trisha Franz

    I have used Morton’s “Natures Seasoning” for years! It has salt and pepper, onion, garlic and celery salt. I am sure it has more, but the combo is excellent!

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