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No-Bake Peanut Butter Corn Flake Cookies

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No Bake Peanut Butter Corn Flake CookiesNo oven required for these crunchy, peanut buttery cookies. With just 4 ingredients and about 15 minutes, you can whip up a batch of homemade cookies for your next tailgate or gathering.

No-Bake Peanut Butter Corn Flake Cookies
 
Ingredients
  • 6 cups corn flakes
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
Instructions
  1. Place corn flakes in a large bowl; set aside.
  2. Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine.
  3. Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes.
  4. Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container.

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11 thoughts on “No-Bake Peanut Butter Corn Flake Cookies

  1. Joanne

    This sounds so good! I wonder if you could replace the corn flakes with another cereal that is gluten free (i.e. Rice Chex) to make this a Gluten Free recipe? Would the Rice Chex hold up or do you think they would get soggy?

  2. Lois Lees

    I love the rice crispie recipes, but we do not have Corn Syrup here in Australia , and it is mentioned iv quite a few. Can you suggest an alternative please?

  3. Leisa Vaughn

    These were also one of my most favorite treats when I was a little girl. my grandparents used to make them form me. They are my brothers favorite to this day. That was nearly 50 years ago. I have never found anyone that has ever had them before and I have made them for many groups of people. Makes me think it is about time I make some, it has been awhile.

    1. Heather BrownHeather Brown

      We love stories like this, Leisa! Thanks for sharing. Let us know how they are when you make them again soon. We bet they disappear quickly!

  4. Mary Sanger. I just made a quadruple batch of these this morning! Some for work, some for a customer who is visitng us at Work tomorrow and of course, some for me and DH. I got re recipe 25 years ago when I visited and she was making some. I still have th

    Love these things! You cant each just one!

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