You can’t go wrong with a family-favorite meat loaf. This Hawaiian Turkey Meat Loaf will not only add a fun, new twist on a classic main dish, but it’ll also keep your waistline in check! Save calories by using lean ground turkey instead of beef. Pineapple rings and barbecue sauce jazz up the top without a lot of extra work. We paired it with an easy rice pilaf, but orzo or mashed potatoes would work great too.
Save time by shaping the meat loaf the night before. Chill it overnight in the fridge, and top it with the barbecue sauce and pineapple before baking.
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