Happy St. Patrick’s Day! We’re getting our green on with this veggie-packed one-dish meal. A bit of chopping and slicing is all it takes before you’re ready to sear off the meat and cook the veggies. Start a pot of rice cooking while you work, and everything will be ready at the same time. Our quick, homemade sauce means you can skip the premade, jarred variety and keep this family-favorite dish healthy without compromising on taste. Even your picky eaters will love it!
You can easily make this meal gluten free. Just use gluten-free soy sauce! And cut calories by using sugar-free preserves in the sauce. Six servings comes in at less than 300 calories each!
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