Some recipes are so deceptively easy, you never expect them to taste as good as they do. This Skillet Chicken and Vegetables is exactly that. Sauté a handful of fresh veggies in a skillet, add just the right combination of tangy and sweet ingredients, and magic happens. Serve it with quick-cooking brown rice for a superfast, healthy meal. (And for dessert, treat yourself to these goodies!)
We recommend using thin asparagus in this recipe, both for the pretty presentation and quick cook time. If your grocery store only has thicker asparagus, don’t fret. Just cook it a little longer, just until it’s tender.
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