This year’s Mother’s Day Breakfast Menus is a nice, easy breakfast to cook and present to mom for breakfast in bed or a lovely brunch. She’ll be wowed at how special her breakfast looks. She’ll think she woke up in a 5 star hotel! For the breakfast tart, we’ve cut some corners for you by using a pre-made pizza crust that is flaky, buttery and delicious instead of pastry sheets which are hard to handle and time-consuming to use. The simple, classic flavors of eggs, cheese and bacon will delight her palette.
Our fruit dish presents fresh fruit without a lot of cover-up like a heavy sweet dip. Instead, a light, naturally-sweet fruit glaze that sweetens the fruit without over-powering it is used. It’s a refreshing side dish to her main course.
Then to top it all off, who doesn’t like an Orange Julius? It’s like a dreamsicle in a glass. So sweet and smooth. The perfect beverage to chase this perfect-for-Mom breakfast down with.
We decided to give you a sneak peek at part of this menu with our Orange Julius recipe from our Mother’s Day Menu. Make sure you sign up for eMeals here to get the Mother’s Day menu for free! Or, if you are already a member simply look for it on your member’s page.
- 6 oz can frozen orange juice concentrate, thawed
- 1 c milk
- 1 c water
- ¼ c sugar
- 1 t vanilla extract
- 10 – 12 ice cubes
- In a blender, combine orange juice, milk, water, sugar and vanilla.
- Cover and blend until smooth.
- Add ice cubes, one at a time.
- Blend until smooth.
- Serve immediately.