Paleo Dinner Recipe: Grilled Flank Steak with Orange-Avocado Topping

Easy Paleo Meal that Is healthy and vibrant!

Coconut aminos and lime juice lend a bright yet savory flavor to this marinated grilled steak. The topping has just the right balance of citrusy orange and buttery avocado for a dinner that’s as flavorful as it colorful. If you’re not following a Paleo Diet, substitute low-sodium soy sauce for the coconut aminos, if desired.

Paleo Dinner Recipe: Grilled Flank Steak with Orange-Avocado Topping
  • 2 lb flank steak
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice, divided
  • 1 tablespoon coconut aminos
  • 3 cloves garlic, minced
  • 1 teaspoon salt, 1 teaspoon freshly ground pepper
  • 3 oranges, peeled and chopped
  • 2 ripe avocados, pitted and chopped
  • 1 shallot, minced
  • 3 tablespoons chopped fresh parsley
  1. Place flank steak in a large zip-top plastic freezer bag.
  2. Combine oil, 2 tablespoons lime juice, coconut aminos and garlic in a small bowl. Pour over steak; seal and turn to coat. Refrigerate 1 hour.
  3. Preheat grill or heat a grill pan over medium-high heat. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper.
  4. Grill steak 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing thinly across the grain.
  5. Meanwhile, combine oranges, avocados, shallot, parsley and remaining 1 tablespoon lime juice in a medium bowl.
  6. Serve Orange-Avocado Topping over steak.


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Check out the eMeals Paleo Meal Plan for more Paleo dinner recipes.

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