Paleo Banana-Walnut Pancakes

Paleo Banana-Walnut Pancakes | eMeals #eMealsEats

Pancakes take a turn toward Paleo! This flourless batter is thin, but bakes up into nicely browned, tender results.

kitchen-buttonIf you like pancakes with more texture, you could stir in up to 1/2 cup unsweetened flaked coconut, if desired.



There are endless options for toppings: a drizzle of pure maple syrup, raw honey, chopped fresh fruit, toasted nuts, coconut or dried fruit. Store any extra pancakes between layers of wax paper in a zip-top freezer bag. Then just reheat as needed in a toaster or microwave.

Related Recipe: 3 Benefits of the Paleo Diet

Paleo Banana-Walnut Pancakes | eMeals #eMealsEats

Want more Paleo-approved breakfast recipes? Check out our Paleo breakfast plan, available as an add-on to our Paleo dinner meal plan. Our 14-day trial is free!

Paleo Banana-Walnut Pancakes
Recipe By:
eMeals Plan: Paleo Breakfast
Serves: 18 pancakes
  • 4 large ripe bananas, cut up or mashed
  • 8 large eggs
  • 1 tsp pure vanilla extract (optional)
  • ½ tsp baking powder
  • Pinch of salt
  • 1 cup chopped walnuts
  • Coconut oil cooking spray
  • Pure maple syrup (optional)
  1. Combine bananas, eggs, vanilla (if using), baking powder and salt in a blender. Cover and blend until well mixed. (Blender will be full.) Stir in walnuts.
  2. Coat a large nonstick skillet or griddle with coconut oil cooking spray, and heat over medium heat. For each pancake, pour about ¼ cup batter onto hot skillet; cook until tops are covered with bubbles. Flip and cook 30 seconds to 2 minutes longer or until done. Drizzle with pure maple syrup, if desired.


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