On the Menu This Week: Pan-Seared Steak with Sun-Dried Tomato Sauce

On the Menu This Week at eMeals: Pan-Seared Steak with Sun-Dried Tomato Sauce

This week, many eMeals menus are featuring this superfast Pan-Seared Steak with Sun-Dried Tomato Sauce. A quick four-ingredient spice rub is all you need to dress up a budget-friendly cut of flank steak. The homemade sun-dried tomato sauce is deceptively fancy—cider vinegar, sun-dried tomatoes, and basil whip together in the blender in a flash, but it tastes like something you’d find on the menu at a steakhouse. How’s that for simple gourmet at home?

On the Menu This Week at eMeals: Pan-Seared Steak with Sun-Dried Tomato Sauce

Sun-dried tomatoes are exactly as the name suggests: tomatoes that have been dried in the sun (or by other means). They’re chewy and slightly sweet, and come either packed in oil or dry-packed in cellophane. In this recipe, we call for tomatoes that have been packed in oil, which keeps the tomatoes from drying out. The infused oil is great to keep on hand for dressings and pasta tosses, or brushed over crostini.
On the Menu This Week at eMeals: Pan-Seared Steak with Sun-Dried Tomato Sauce

 

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Not an eMeals subscriber? Click here to learn more about our meal plans and give our 14-day free trial a try. (Sign up for one of our meal plans this week and get the Pan-Seared Steak with Sun-Dried Tomato Sauce recipe too!) eMeals makes bringing your family together around the dinner table easier, affordable, and fun! Our risk-free trial provides you with two weeks’ worth of entrées and side dishes and a coordinating grocery list that’s not only organized by grocery store aisle, but lists package sizes, too, so you know exactly what you need to buy. No fuss!

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