Quick Crock Pot Three Bean Chili Recipe

Quick Crock Pot Chili

This recipe was submitted by Caroline from the blog Chocolate and Carrots. She said this quick crock-pot chili is the way to go for a quick meal on a chilly night. It comes together easily and simmers in your crockpot while filling your home with delicious scents!

Quick Crock Pot Three Bean Chili Recipe
  • ½ pound lean ground beef or turkey
  • 1 sweet medium onion, chopped
  • 15 ounce can black beans, drained and rinsed
  • 15 ounce can chickpeas, drained and rinsed
  • 15 ounce can kidney beans, drained and rinsed
  • 28 ounce can crushed tomatoes
  • ½ cup water
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional Toppings: Shredded cheddar cheese, sour cream
  1. Heat a nonstick skillet over medium-high heat. Add the meat and onion; cook, stirring to crumble, until browned.
  2. Transfer the meat and onions to a crock pot.
  3. Add the beans, tomatoes, water, chili powder, cumin, salt, and pepper, and stir to combine.
  4. Cook on low heat for 6-8 hours.
  5. Serve topped with shredded cheddar cheese and sour cream, if desired.


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  1. Pingback: Meal Planning Helps You Eat Right, Your Way, Every Day | Dairy Delivers Blog

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