Pumpkin Chocolate Chip Muffins

Bright and early this morning we took our pumpkin chocolate chip muffins over to Rick and Bubba to have for breakfast. eMeals has been featured by the two big guys on their radio show recently and we knew these muffins would hit the spot!

By replacing half of the flour in this recipe with whole wheat flour, you get an extract dose of heart-healthy and filling fiber. Pumpkin makes these muffins moist and adds Vitamins A, C, E, and K and fiber, not to mention the flavor of fall. Adding a small amount of chocolate chips makes these muffins sweet enough for a dessert that you can feel good about.

Pumpkin Chocolate Chip Muffins
 
Prep
Cook
Total
 
Serves: 28
Ingredients
  • 1½ c all-purpose flour
  • 1½ c whole wheat flour
  • 2 c sugar
  • 2 t baking soda
  • 1½ t pumpkin pie spice
  • ½ t salt
  • ⅔ c canola oil
  • 3 eggs, lightly beaten
  • 15 oz can pumpkin puree
  • ½ c mini chocolate chips
Instructions
  1. Preheat oven to 350. Combine all dry ingredients.
  2. Combine oil, eggs, & pumpkin in separate bowl.
  3. Add wet ingredients to dry mixture stirring until just moist. Stir in chocolate chips if using.
  4. Scoop batter into 28 muffin cups coated with cooking spray or lined with paper liners.
  5. Bake at 350 for 18-20 mins or until inserted toothpick comes out clean.

Nutrition Information (per muffin): Calories: 180, Total Fat: 7 g, Saturated Fat: 1.5 g, Cholesterol: 20 mg, Sodium: 140 mg, Total Carbohydrates: 28 g, Dietary Fiber: 2 g, Sugars: 17 g, Protein: 3 g

3 thoughts on “Pumpkin Chocolate Chip Muffins

    1. Heather Brown

      Most muffin recipes do not require changes for baking at high altitudes. If you are above 5,000 feet elevation, it may be necessary to reduce the baking soda just slightly.

  1. Karen

    It is actually not difficult to replace all the white flour with whole grain, if you use whole wheat pastry flour. In muffins flavored with things like pumpkin and whole wheat, it is pretty much undetectable. You might need a touch more liquid (perhaps a couple of tablespoons of water or milk). I do it all the time and my son loves them.

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