Slow-Cooker Paleo Chili + Paleo-Friendly Chili Toppings

eMeals Paleo Plan Chili - Halloween Menu

Now’s the prime time to take out that slow-cooker and make a big batch of chili. But if you’re a Paleo follower, there are some common chili toppings that you’ll need to avoid.


  • Sour cream
  • Cheese
  • Tortilla chips and Fritos
  • Rice


  • Avocado
  • Red or green onion
  • Cilantro
  • Bacon
  • Tomato
  • Tabasco or hot sauce
  • Black olives
  • Bell pepper
  • Radish
  • For a really over-the-top indulgence, top with a fried egg!

Slow-Cooker Paleo Chili - eMeals

Stay tuned for tomorrow, when we pair this yummy Slow-Cooker Paleo Chili recipe with other fun treats for a healthy take on a Halloween party menu!

Slow-Cooker Paleo Chili
Recipe By:
eMeals Plan: Paleo
  • 1 tablespoon olive oil
  • 11/2 lb ground beef
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 2 (14.5-oz) cans diced tomatoes
  • 1 green bell pepper, seeded and chopped
  • 3 tablespoons chili powder
  • 1 teaspoon kosher salt, ½ teaspoon pepper
  1. Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, onion and garlic; cook 8 to 10 minutes or until browned, stirring to crumble.
  2. Transfer meat and onion mixture to a 4- to 6-quart slow cooker. Add tomatoes, bell pepper, chili powder, salt and pepper. Cover and cook on LOW 6 hours.


eMeals Meal Planning

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