Today we welcome Tiffany McCauley to our blog as a guest poster. She is one of our eMeals Connect Bloggers and runs a website where she creates and shares clean eating recipes. She uses our Clean Eating meal plan and shared one of the photos she took when she made this pork a while back. We asked her to share a little bit about it and herself today on our blog.
- 1 lb pork tenderloin, trimmed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh rosemary
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- Combine pork, cilantro, rosemary, oil and garlic in a large zip-top plastic bag. Refrigerate 8 hours or overnight. Preheat grill. Remove pork from bag, and sprinkle with salt and pepper. Grill 20 minutes, turning occasionally, or until the meat reaches at least 165 F. on a meat thermometer.
Tiffany McCauley publishes a clean eating food blog called TheGraciousPantry.com where she creates and shares clean eating recipes for everyday living.