The Gracious Pantry: Clean Eating Herb-Grilled Pork

Clean Eating Pork

Today we welcome Tiffany McCauley to our blog as a guest poster. She is one of our eMeals Connect Bloggers and runs a website where she creates and shares clean eating recipes. She uses our Clean Eating meal plan and shared one of the photos she took when she made this pork a while back. We asked her to share a little bit about it and herself today on our blog.

As a busy mom and blogger, it’s my job to cook all the time. Not only do I have to feed my family, but I also have to create recipes on a regular and consistent basis for my readers. Most of the time, I keep up pretty well. But sometimes I get a little overwhelmed. Constantly coming up with new ideas for recipes is fun and creative, but like any creative outlet, sometimes you hit a brick wall. That’s when eMeal steps in to save the day!

I recently had just such a collision with just such a wall and absolutely had to get something on the table for dinner. Thankfully, I had just gotten my eMeals meal plan. This recipe not only looked easy to prepare, but had simple ingredients that I actually had on hand. I’m at the grocery store a lot, so not having to run to the store before I could make dinner was completely appreciated.

I served this with some Clean Eating Country Potatoes and my recipe for baked asparagus and I had absolutely no complaints at dinner that night.

Thankfully, eMeals not only saved the day but left a good impression as well. This recipe is definitely a keeper!

Clean Eating Herb-Grilled Pork
2
 
Ingredients
  • 1 lb pork tenderloin, trimmed
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1⁄4 teaspoon kosher salt
  • 1⁄4 teaspoon pepper
Instructions
  1. Combine pork, cilantro, rosemary, oil and garlic in a large zip-top plastic bag. Refrigerate 8 hours or overnight. Preheat grill. Remove pork from bag, and sprinkle with salt and pepper. Grill 20 minutes, turning occasionally, or until the meat reaches at least 165 F. on a meat thermometer.

Tiffany McCauley publishes a clean eating food blog called TheGraciousPantry.com where she creates and shares clean eating recipes for everyday living.

Tagged on: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

: