The arrival of warm weather means more than a welcomed break from scarves and snow boots. Now’s the time to enjoy the bounty of fresh spring produce filling our farmers’ markets and grocery store shelves. Not only will eating in-season produce bring relief to your wallet (it’s more affordable than out of season), but it’s healthy too! Here’s our list of what to fill your plate with this spring.
Sugar snap peas
We’ll be filling our menus with this fresh abundance all spring long. Join us! Check out our Clean Eating Meal Plan for healthy, fresh recipes with in-season ingredients for every night of the week. You can also find our Seasonality Chart here—it’s perfect for the fridge.
Related Article: Quick Healthy Snacks on the Go